123 Pizza Dough

123 Pizza Dough-014

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2 Responses

  1. March 4, 2017

    […] The best way to get a light and fluffy pizza dough is this:  once your dough has risen, turn the bowl upside down over a square of wax paper or directly onto a well-oiled pizza pan, and VERY GENTLY, with your finger tips only, push the dough out to the sides, working the dough as little as possible, until it is the size that you want.  Note: separate the dough before the rising stage so that each bowl holds the dough for one pizza only.  Try this recipe to make two large (14″) pizzas.  Before the rising stage, separate the dough into two bowls. Or, go to either of these two pages and follow the recipe there to make only one large pizza: White Pizza, or  123 Pizza Dough […]

  2. March 5, 2017

    […] that’s it.  I have corrected my 123 Pizza Dough recipe and my Asparagus White Pizza dough recipe (same recipe for the dough used in both of these […]

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