Category: Breads & Buns

Basic Sourdough Bread-013 0

Basic Sourdough Bread

This is a good, basic recipe for white sourdough bread.  It has the distinctive tangy taste of sourdough, with milk and butter providing a moist crumb and tender crust.  It rises well, and while it is denser than commercial bread, it is...

Sourdough Waffles-011 0

Sourdough Belgian Waffles

Belgian waffles originated at The Brussels World Fair Expo ’58, and were introduced in North America in 1962 at the Century 21 Exposition in Seattle. Belgian waffles typically are made with yeast, which makes them crispy on the outside, and...

Sourdough Starter 2

Sourdough Starter #2 (Quick)

A quick search of the internet will provide many different recipes for sourdough starter.  Some add vinegar or lemon juice, some add beer, and some use different kinds of flour, all searching for that distinctive flavour that is present in a...

Sourdough Starter-001 2

Sourdough Starter #1

This is the most basic recipe for creating your own sourdough starter.  It relies on natural fermentation to produce the rising action needed to make bread, instead of using commercial yeast.  Some people think that sourdough is easier on your stomach...

pumpkin-rolls 0

Pumpkin Rolls

Today’s post is courtesy of Beyond Kimchee, taken from a 2012 post.  These pumpkin rolls are just so cute!  And if you don’t feel like making your own rolls, you could do the same with pre-made cook and serve rolls....