Category: Breakfast

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Instant Pot Hard Boiled Eggs

This one’s from Amy & Jacky at https://www.pressurecookrecipes.com/instant-pot-hard-boiled-eggs/ INSTANT POT HARD BOILED EGGS Easy methods for Instant Pot users to make Perfect Instant Pot Hard Boiled Eggs & Pressure Cooker Hard Boiled Eggs that peel like a dream. Author: Amy + Jacky...

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Sourdough Belgian Waffles

Belgian waffles originated at The Brussels World Fair Expo ’58, and were introduced in North America in 1962 at the Century 21 Exposition in Seattle. Belgian waffles typically are made with yeast, which makes them crispy on the outside, and...

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Chewy Granola Bars

These granola bars taste so much better than any that I’ve bought.  They are made of healthy whole ingredients combined simply and cooked just long enough for them to hold together. I love the flavour combination of honey and cinnamon,and with that little bit...

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Spinach and Feta Scrambled Eggs

This simple recipe uses only three ingredients, but is one of the tastiest ways of making eggs that I know. It needs no spices, as the salty feta cheese provides all it needs. Adapted from an Atkins recipe, it’s high...

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Warm Cinnamon-Sugar Grapefruit

We had my favorite breakfast this morning: warmed grapefruit with cinnamon and sugar (well, Splenda actually), and scrambled eggs with spinach and feta cheese.  Now, I’ve had people give me funny looks when I ask them if they’ve ever eaten...

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Everyday Oatmeal

Oatmeal is a familiar comfort breakfast food for most of us.  And, it’s good for you too, because the soluble fibre in oatmeal helps to lower cholesterol.  With the addition of raisins and nuts and served with a bit of milk,...

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Overnight French Toast

Overnight French Toast  Just buy a loaf of thick cut Texas Toast bread, put it together the day before, and pop it into the fridge.  All you do is bake and serve the next morning.  Super easy to put together,...

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Easy Overnight Granola

Easy Overnight Granola Healthy, with oats, fruits and nuts, and no preservatives or ingredients you can’t pronounce. Prepare in the evening and it’s ready to eat the next morning.  Easy to vary by changing the type of nuts and fruits...

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Thick and Fluffy Pancakes

Thick and Fluffy Pancakes This recipe is so easy to make that I don’t bother buying pancake mix. I like to add bananas or blueberries for a change. This recipe is for four people but it can easily be halved...

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Waffles

Waffles Serve these tender crispy waffles with butter and hot maple syrup for breakfast, or top with sliced strawberries in syrup and whipped cream for a special treat. servings: Serves 3 – 4 people Ingredients 1 1/2 cups all purpose flour...

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Homemade Maple Syrup

Homemade Maple Syrup Ingredients 1 cup white sugar 2 cups water 1/2 cup corn syrup 1 Tbsp maple flavoring Directions 1)       Combine water and sugar in medium saucepan. Stir over med-high heat to dissolve sugar. Once it starts to boil,...

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Stewed Prunes

Stewed Prunes Prunes are simply dried plums, and stewing them plumps them up and creates a silky, sweet syrup to eat along with it. Good hot or cold, eaten by themselves or topping cakes, custards, oatmeal, yogurt, or anything you...