Cherry Almond Cake

Cherry Almond Cake

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2 Responses

  1. Ruzica Varga says:

    I made it today. Reduced sugar to 1/2 cup. Served with vanilla ice cream. We love it. I shall post picure on my FB

    • Nana says:

      I’m so glad you liked it! I am learning that Croatian baking uses less sugar than Canadian and US baking, as a general rule. So I’ll try not to be disappointed that you reduced the sugar amount. I am sure that it still tastes good, even being less sweet. That just shows that everyone has different tastes, and there is no wrong way of doing it. Cheers,
      Dawn

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