Easter Bread

You may also like...

2 Responses

  1. March 29, 2016

    […] that’s good on all sorts of breads and bagels, and you can find that recipe in my post about Easter Bread.)  Thanks Terri, for that great […]

  2. December 20, 2016

    […]  Pannetone is a sweet bread from Italy, studded with raisins and fruits that tastes similar to the Easter Bread I make, although without the orange flavour.  This sweetened cream cheese spread is the perfect […]

Leave a Reply

Your email address will not be published. Required fields are marked *