Gooey Chocolate Puffed Wheat Squares

Chocolate Puffed Wheat Squares-009

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8 Responses

  1. Dani says:

    I just made a batch of these and so far so good. I had to try a small bite and Yummy! Just waiting a little more before cutting the entire pan.

    I was so excited because this was my second time EVER making these delicious squares. My first batch turned out way to hard (different recipe)

    I followed these directions to a (T). I think this is my keeper! Thanks so much for the step by step, it really helped.

    I might try using a little less sugar next time. 🙂

  2. Kim says:

    One of my faves as well!! My Mom’s (Wartime cake )😉 Recipe called for “toasted” puffed wheat! I always put in in the oven, not really ho, while the syrup is cooking!!!! The puffed wheat seems to stay crispier!

  3. Barbara Clarke says:

    Do you have any suggestion what to do if I boiled my syrup too long & they are hard?

    • Nana says:

      Sorry Barbara. There isn’t anything you can do to change it once you have boiled the syrup too long. Are they still edible? I’ll bet they still taste good. Next time, watch the pot carefully and set the timer as soon as it starts to boil.

      • Sara says:

        I read that you can add a cup of mini marshmallows after your done boiling it, I haven’t tried it yet, but apparently it’ll hold them together if you didn’t boil it long enough, and keep them soft if you boiled them too long. Good luck, hope this helps.

        • Nana says:

          That’s a great idea! Kind of like Rice Crispy Marshmallow squares. I will have to try that, because this produces a tasty square, but it does tend to fall apart as you eat it.

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