How to Make Candy (Fudge and Brittle)

Fudge Overcooked

You may also like...

3 Responses

  1. January 2, 2016

    […] should double check with the cold water test as well.   I explain this in more detail on my “How to make candy and fudge” page.  Once I had that figured out, I was able to make a nice batch of chocolate fudge.  I […]

  2. January 3, 2016

    […] reaches the soft ball stage (you can use a candy thermometer or the cold water test.  Refer to my How To Make Candy page for more details on this part of fudge making.)  You can see that my fudge stuck to the […]

  3. January 14, 2016

    […]  The temps I have provided here are assuming you are at sea level.  You can read more about that here.  OK, so now that you are ready, here are the […]

Leave a Reply

Your email address will not be published. Required fields are marked *