Instant Pot Hard Boiled Eggs
Recipe type: Appetizer, Breakfast, Brunch, Dinner, Lunch, Side Dish, Snack, Super Easy
- 6 – 8 large eggs straight from fridge
- 1 cup (250ml) cold water
- Place Eggs in Pressure Cooker: Place 1 cup (250 ml) of cold water and a trivet into the instant pot pressure cooker. Place 6 – 8 large eggs on the steamer rack, close the lid.
- Pressure Cook Eggs: Pressure cook at
a) High Pressure: 8 minutes + Quick Release or
b) Low Pressure: 12 minutes + Quick Release
Open the lid carefully.
- Serve: Peel the eggs under cold running tap water and serve immediately.
Note: If you are not serving immediately, stop the cooking process by submerging the eggs in a cold water bath for roughly 5 minutes.
Note: For soft cooked eggs: Use low pressure for 7 minutes. Should be perfect.