Rhubarb Muffins

rhubarb muffin picture

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4 Responses

  1. Donna says:

    Could these be made gluten free

    • Nana says:

      I haven’t tried using any gluten free flour with any of my traditional recipes. Gluten free baked goods tend to be heavy, and I would be afraid that it would affect the baking time as well as the texture of the muffins. If you have a good gluten-free muffin recipe that you use, I would suggest just to add the grated orange rind and the chopped rhubarb to it.

  2. Hi Dawn,

    Thanks for stopping by my site and leaving such a thoughtful comment. I love love love what you are doing here! It will be such a great legacy for your family. My nana (my mom’s mom) was one of my favorite people in the world and I cherish the small collection of her handwritten recipe cards I inherited. These rhubarb muffins look delicious. Whenever I hear rhubarb I think of her. She loved to stew some up every spring.

    • Nana says:

      Thanks Martha. Yes, many of these recipes bring back such wonderful memories of both my Mom’s and my Nana’s kitchen. Nana was such a big part of my life, and now that I am the Nana, I just hope that I can give my grandkids the same kind of loving memories to cherish as I have of my Nana and my Mom. The smell of baking is such a powerful memory trigger! I love your site too, and look forward to trying many of your recipes.

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