Tagged: almonds

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Crack Broccoli

Crack Broccoli Thanks to “A Beautiful Plate” for providing this yummy recipe for roasted broccoli.  It is very similar to the way I do asparagus, but the addition of lemon juice and rind, and toasted sliced almonds is just the...


Oriental Salad

Oriental Salad, or Asian Salad, or Ramen Noodle Salad; by any name it is yummy. It’s usually a base of shredded cabbage or bagged coleslaw with a package of dry ramen noodles crumbled up and added, and a dressing using the seasoning packet from the noodles. Often sesame or sunflower seeds and sliced or slivered toasted almonds are added to lend extra crunch, or crispy chow mein noodles can be added also. A versatile recipe, this salad makes a large batch, and is a staple at potlucks and holiday menus. Enjoy!

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Light Fruit Cake

This recipe was originally published in a 1965 Robin Hood calendar. The cake is flavoured with pineapple juice and coconut and the fruit used contains no candied peel, giving it a lighter, cleaner taste and texture than other fruit cakes....


Poppycock (Caramel Popcorn)

Poppycock (Caramel Popcorn) I’ve been making this recipe for so many years, it’s become a Christmas tradition. This is stick-to-your-teeth, nutty caramel popcorn. Once you’ve had this, the kind that you buy at the store will never be good enough...

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How To Roast Nuts

In all of my recipes, when nuts are called for, I always specify toasted nuts, or roasted nuts. They taste so much better than raw nuts with a deeper, richer, nuttier flavor.  I  buy the large bags of almonds and...