Tagged: Beef

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Spaghetti Meat Sauce

AKA Bolognese Sauce.  I have been making this sauce since I started cooking.  It’s your basic tomato based sauce with Italian spices and ground beef.  It has undergone several changes over the years, all little tweaks to make it better....

Shepherd's Pie 0

Shepherd’s Pie

Shepherd’s Pie A comfort food classic, this layered casserole of beef with peas, carrots and gravy, topped with creamy mashed potatoes will warm both hearts and tummies.  It takes a little time to put it together, but it’s so worth...

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Swiss Steak

Swiss Steak This is one of those warm, fuzzy, feels like home dishes. Since the tomato sauce tenderizes the meat, you can use a tougher cut like round steak or sirloin, so it is easier on the budget. I don’t...

Roast Beef 0

Low’n Slow Method for Roast Beef

This method gives you tender, fall-apart roast beef every time.  It was cold here over the weekend.  Saturday was one of those damp, cold, windy days when you want something cooking for a long time in the oven to warm...

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Italian Meatballs

Italian Meatballs These are very easy to make, freeze well, and go in anything from spaghetti sauce to soup to sub sandwiches.  Or you can just have them plain as your main dish.  Beef and pork is traditional, but I...

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Borscht

Borscht Traditional vegetable beet soup with a beef base. Rich red color and delicious taste! Ingredients 2 or 3 meaty beef bones 6 – 8 cups water 1 medium onion, quartered 2 cups tomato juice or a large can of...

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Beef Stroganoff

Can be made with either sliced beef steak or meatballs. Serve over rice or noodles. servings: Makes 4 servings prep time: 2 hr (includes marinating) total time: 3 hr Ingredients 2 pounds beef chuck roast or sirloin steak 1/3 cup...

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Perfectly Seasoned Steak

Start with a good quality tender cut, such as strip loin or T-bone. It should be at least 1 inch and preferably 1 1/2 inches thick. Season each side with a few shakes of Lea & Perrins Worcestershire sauce, and...