Tagged: bread

Rye Whole Wheat Sourdough Bread-003 0

All About Sourdough

After reading over some of my posts on the subject of sourdough, I realize that I get going talking about the sourdough, and the actual recipe kind of gets lost in there.  So I have pulled out much of the...

Multigrain Sourdough Bread 0

Multigrain Sourdough Bread

This has become my ultimate favourite everyday bread.  It’s especially delicious toasted, with the seeds providing a wonderfully nutty crunch.  I have been making this bread for years, and had to go back to update my recipe to add all...

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Scoring Bread Dough

This is an interesting article by King Arthur Flour about the correct way to score a loaf of bread.  I didn’t know this.  I just made my Rye Whole Wheat Sourdough Bread a couple of days ago, and I scored...

Rye Whole Wheat Sourdough Bread-003 0

Rye Whole Wheat Sourdough Bread

This moist and flavourful bread contains warm spices that add a lovely yet subtle aroma and flavour to these loaves. Hearty enough to stand up to liverwurst and onions, or corned beef, but is just as good simply toasted with...

Banana Spice Cake 0

Banana Spice Cake

This is the banana spice cake that I grew up with.  It’s my Mom’s recipe (Granny’s); banana bread with the addition of cinnamon, nutmeg and cloves, making it like a spice cake .  The spice is there, but subtle; not overwhelming....

Banana Nut Bread 0

Banana Nut Bread

This is my old standby banana bread that my kids grew up with.  Because my kids didn’t like a lot of spices, I had to find a different recipe than the one I grew up with: my Mom’s Banana Spice...

Basic Sourdough Bread-013 2

Basic Sourdough Bread

This is a good, basic recipe for white sourdough bread.  It has the distinctive tangy taste of sourdough, with milk and butter providing a moist crumb and tender crust.  It rises well, and while it is denser than commercial bread, it is...

Coconut Cherry Loaf-014 0

Coconut Cherry Loaf

I love loaves because they are easy to make, usually in one bowl, and are easy to eat – just cut a slice, pick it up and eat it out of your hand like a piece of bread.  This recipe is...

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Coconut Bread

Technically a loaf or quick bread, this coconut bread is easy to make, moist, and full of coconut flavour.  Keeps well in the freezer.  I slice it first, then it’s easy to pry off a couple of slices and thaw...

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Quick-Rise Buns

These buns rise quicker than other yeast doughs, so you can make a batch in the morning and have them ready for lunch.  They are a good, all-purpose bun.  In fact, before I found the Honey Buttermilk Buns recipe, these...

Bacon & Sausage Stuffing 2

Bacon and Sausage Stuffing

Bacon and Sausage Stuffing This stuffing is so delicious that I always get asked for the recipe. The recipe makes enough for leftovers. Cook some in the turkey, and the remainder in a crock pot or slow cooker. Perfectly seasoned...