Tagged: Chocolate

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CHOCOLATE GANACHE

This recipe makes a dark, dramatically shiny topping. It’s perfect for a cheesecake, or a stand-alone one-layer cake or bundt cake. For the best looks, make sure to cover top and sides of the cake with a “crumb coat” first....

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CHOCOLATE FROSTING

Dark and delish!  Makes about 2 cups frosting. Enough to frost top and sides of a 2 layer cake. 1/2 cup butter or margarine 2/3 cup cocoa ¼ tsp salt 3 – 3 1/2 cups icing sugar 1/3 cup buttermilk...

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Fudgy Cocoa Frosting

This icing is dark and fudgy, and not too sweet.  So good, you’ll want to eat it by the spoonful! This recipe makes a smaller amount that’s just perfect for those times when you are leaving the cake in the...

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Chocolate Souffles

OK, yes, I totally copied this from All Recipes.com.  I’ve made this recipe before, but had lost the recipe, so this time I don’t want to lose the recipe again!  All the credit goes to The Tatooed Chef.  Yum!!  Surprise...

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Double Chocolate Snowball Cookies

Yep, I’m totally stealing this recipe from Crazy for Crust!  Oh yeah, did I mention … this recipe comes from Crazy For Crust.  It just looks so good, I’m going to store it here until I can get around to...

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Best Ever Coconut Macaroons

The sweetened condensed milk in these Coconut Macaroons makes them moist, dense, and the perfect bakery style cookie!  Who knew that the perfect macaroon would have no egg whites at all?!    Stir together flour, coconut, and salt. Stir in...

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Classic Chocolate Chip Cookies

These are the old-fashioned classic cookies that generation after generation makes time and again. Although it’s the current fashion to leave the nuts out, I still like to leave them in once in a while. It reminds me of the...

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Chocolate Cream Pie

Is there anyone who doesn’t like Chocolate Cream Pie?  It’s a true classic, and everyone likes it.  You can adjust the chocolate flavour to your taste, by using bittersweet, semisweet, milk chocolate, or any combination of these that you like....

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Oatmeal Chocolate Chip Cookies

These are easy to make, and delicious.  For variations, you could substitute white chocolate and craisins,  or your favorite flavour baking chips for the semi-sweet chipits in this recipe.  Today I am making them with milk chocolate chips.  I don’t...

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Chocolate Fudge

This is a good old-fashioned recipe using real chocolate and cream, and boiling until it gets to the right consistency.  I had been having trouble making fudge recently, ever since I got a candy thermometer and started using it instead...

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Hot Fudge Sauce

The perfect blend of melting the ice-cream warmth, and sticking to the ice-cream thickness.  Once you have some of this chocolaty goodness in your fridge, it takes only a minute to microwave it to the perfect warmth and consistency.  Yummmmm!...

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Toffee Tarts

Toffee Tarts Sweet creamy little tarts with flavours of caramel and chocolate. These are like Turtle Tarts but without the pecan. Safe for those with nut sensitivities. Kids love these! Makes a 36 mini tarts Ingredients: 36 mini tart shells...

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Turtle Tarts

Turtle Tarts Sweet creamy little tarts with flavours of caramel and chocolate, and topped off with a pecan half. Everyone likes these! Makes a 36 mini tarts Ingredients: 36 mini tart shells (two boxes of 18, in the frozen food...

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Gooey Chocolate Puffed Wheat Squares

Chocolate Puffed Wheat Squares These are the gooiest most chocolaty puffed wheat squares I have ever had.  I didn’t used to be a big fan of puffed wheat squares- that is, until I tried these!  Now, everybody likes them.  They...

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Dark Chocolate Cake

Dark Chocolate Cake Combine in large bowl: 2 cups sugar 1 ¾ cups flour ¾ cup cocoa 2 tsp baking soda 1 tsp baking powder ½ tsp salt Add: 2 eggs 1 cup buttermilk 1 cup strong black coffee ½...