Tagged: garlic

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Crack Broccoli

Crack Broccoli Thanks to “A Beautiful Plate” for providing this yummy recipe for roasted broccoli.  It is very similar to the way I do asparagus, but the addition of lemon juice and rind, and toasted sliced almonds is just the...

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Oven Roasted Asparagus

I love roasting vegetables in the oven because it brings out the natural sugars, and kills the natural bitterness of vegetables.  Topped with a garlicky cheese mixture just makes it even better.  Asparagus was the first vegetable I ever tried cooking...

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Pasta with Fresh Tomato and Basil

Fresh basil and sweet, tiny tomatoes were the inspiration for this modern day comfort food. Some good quality olive oil, lots of garlic, and of course some Parmesan cheese finishes the dish, giving a simple yet delicious dish of pasta....

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Chicken Caesar Salad

This recipe is just as good as you can get at any restaurant, but better, since you know how it’s been prepared and you know what is in it.  I picked up some chicken breast at the grocery store today,...

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European Lentils with Sausage

European Lentils with Sausage Lentils and potatoes in a garlicky tomato sauce makes a yummy stew like meal that is a complete protein if you want to go vegetarian. Personally, I really like the addition of sausage. I usually use...

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Salmon with Brown Sugar, Ginger & Garlic Glaze

Brown Sugar, Ginger and Garlic Glazed Salmon One of our favorite ways to prepare salmon. servings: Makes 3-4 servings Ingredients 2 Tbsp brown sugar 1 tsp butter 1 Tbsp soy sauce 2 Tbsp dijon mustard 1 Tbsp olive oil 2 tsp grated...

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Cheddar Garlic Biscuits

Cheddar Garlic Biscuits These are a copycat of Red Lobster’s delicious Cheddar Bay Biscuits. Crispy on the outside, tender and flakey on the inside, and topped with garlic butter, they are unbelievably yummy. So quick to mix up, and just...

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Roast Pork Loin

Garlic Studded Roast Pork Loin Simple and quick to make, but so delicious, and pretty enough for company. A boneless pork loin is studded with garlic, surrounded by potatoes, rubbed with a simple blend of seasonings, and then roasted to...