Tagged: rhubarb

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Rhubarb Dream Bars

Rhubarb is usually a summer fruit, but it freezes so well that you can have rhubarb treats all year round.  If you are using frozen rhubarb in your baking, (like pies, crisps and bars like this one) a good rule...

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Rhubarb-Apple Crisp

Rhubarb-Apple Crisp Enjoy the tartness of rhubarb, tempered by using half rhubarb and half apples. The crispy brown sugar cinnamon topping sweetens the dish perfectly. Serve warm topped with a scoop of vanilla ice cream. Ingredients 3 cups chopped rhubarb...

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Rhubarb Chiffon Cake

Rhubarb Chiffon Cake This recipe uses stewed rhubarb, so make sure to have some made up and cooled before you begin.  It should be thick, not watery for use in this recipe. Mom only made this in the early summer...

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Stewed Rhubarb

Stewed Rhubarb This recipe is more of a guideline since the tartness of the rhubarb can vary depending on the type of rhubarb you use, and also depending on your individual taste.  It was passed down to me from my...

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Rhubarb Muffins

For The Recipe:   Rhubarb Muffins The flavor of the orange rind compliments the rhubarb in these muffins.  If you are keeping for longer than a day, freeze cooled muffins in freezer bags to stay fresh for months.  Simple microwave...

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Rhubarb Streusel Cake

This is one of my Mom’s rhubarb cake recipes that we both used for many years.  As you can see, we have made notes and changed it to our liking.  I just made it again yesterday, and everyone raved about...

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Rhubarb, Rhubarb, Rhubarb!

When I was a kid, I remember eating rhubarb pulled right from the garden, and dipped into a bowl of sugar. We were talking about that recently, so I tried it again, and……yuck! Way too sour! What happened? I think...

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Bumbleberry Pie

Bumble Berry Pie This is a delicious pie to make in summer when fruit is plentiful. You can vary the fruit used, depending on what you have, but always start with the apple base. You can also use frozen fruit....